Meatloaf with a kick

A few nights ago I was was playing in the kitchen chilling some dough and realized I was starving. I was so hungry and needed to feed myself something that was tasty and rather simple so I could work on one more go-round of my Raspberry Cloud Cakes. I admit, with the WFC approaching faster than ever I have not been eating properly. But I was lucky to have thought ahead and defrosted some chopped sirloin and decided to make my go to dish- MEATLOAF. Sometimes I make a complicated meatloaf but this time it had to be simple. I went through my cupboards and grabbed a packet of Goya Sazon Seasoning (a life saver), remember this little gem? I use it in my shrimp dishes all the time and thought, why not try it with meatloaf. Plus I had some cooked bacon in the fridge. So far, so good. It took me no time to put this little loaf together and a happy gal I was. No chopping involved, but if you have some extra time please add some fresh diced green or red peppers. Here's the recipe:

Sazon Bacon and Sirloin Meatloaf

1 package Sazon seasoning from Goya
1 egg
1 T milk
1 T minced dried onion
1/2 sleeve of crushed Ritz crackers
1/2 tsp salt
1/4 (or more) black pepper
1 T Worcestershire sauce
1 lb chopped sirloin
6 slices cooked bacon finely chopped

Here's a picture of the Sazon seasoning, the star of the show:

And here's what I did with this fabulous spice blend:

Mix Sazon, egg, milk, dried onion, salt, pepper, crackers and Worcestershire sauce together with a spoon or fork.

 Now add your chopped bacon.

Mix in the ground sirloin and form into a small loaf and place in greased pan.

Bake 50 minutes and enjoy any way your little heart desires. I made sammies and forgot to take pictures. But you can just imagine how delish they were. My suggestion is to double the recipe. I am now wishing I had done that.