I'm still working with the Saucy Mama products that were sent to me and tonight's dinner (shame on me it's not a balanced meal) was delish! It's an appetizer that fit my mood and evening time frame. And again, you're going to like this little gem! It's 3 ingredients, how nice is that?
Saucy Kielbasa Rounds
Serves 4-5 as an appetizer
1 package (13 oz) Polska Kielbasa (I used Hillshire Farm Lite)
10 oz apricot jam (I used Smucker's Simply Fruit)
5 oz Saucy Mama Apricot Ginger Mustard
Slice kielbasa into 4 or 5 pieces and place in water in semi-deep saucepan. Bring water to a boil and lower heat to simmer. Cook about 20 minutes until sausage has plumped. Remove from water and let cool. Save about one cup of cooking water (I added less) to enhance the mustard/apricot sauce.
When sausage is cool, slice into 1 inch rounds. Add them back to the pot they were previously cooked in and add the mustard and apricot jam and 1/2 to 3/4 cup of the cooking liquid. Stir to combine and simmer on low for 30 minutes or even a little longer until sauce reduces and gets a little sticky.
Plate and serve. This is a burst of flavor on a plate!