Yesterday I came across a recipe for beer bread on the blog Half Baked Harvest. It looked so good and SIMPLE, I had to give it a try. I used Guinness Extra Stout and added some raisins to the already yummy mix. Ready for a super delish bread? I sure was- six ingredients, no kneading, and less than an hour baking time. Let's do it!
Guinness Stout Raisin Bread
Inspired by Half Baked Harvest
Makes one 9 x 5 loaf
3 cups flour
4-1/2 tsp baking powder
1/4 cup brown sugar loosely packed
1/2 tsp salt
12 oz Guinness Extra Stout
1/2 to 3/4 cups raisins plumped in boiling water and drained
Lightly spritz a 9 x 5 inch loaf pan with cooking spray and pre heat oven to 375 degrees. Combine first 4 ingredients together in a large bowl (flour through salt) and whisk to combine. Add your Guinness.
Then the raisins. Stir with a wooden spoon until just combined and there is no extra flour mixture or clumps. Pour into prepared loaf pan.
5 comments:
Looks like such a fun bread to make for St. Paddy's! Great post, Linda!
Looks like such a fun bread to make for St. Paddy's! Great post, Linda!
Thanks M! Soooo easy, I will certainly make it again, not just for St Pat's.
Hello Linda!
Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste,com/ so that we could link to it.
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MyTaste.com
Hi Elin, I checked out your site and it sounds like a nice fit. I submitted my info and signed up with my blog address but had some difficulty adding your logo to my layout page. Maybe you or your IT dept could give me some assistance. I'd be more than happy to get readers from your search engine, and promote your site on my blog, it seems like a good idea for all. Thanks, Linda:)
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