Saturday, March 6, 2010

Dip It

Here's a little snack I conjured up due to my love of cheese and lemons and strawberries being on sale at the market. I thought it would be a perfect nibbler while watching the Oscars. It literally takes 5 minutes to make.

Ricotta Lemon Fondue

1 15 oz container part skim ricotta cheese
zest of 1 lemon
1/2 tsp pure lemon extract
1/2 tsp pure vanilla extract
4 packets of Equal

Place all ingredients in blender and whirl until smooth. Serve with fresh strawberries.

No lemons? Eliminate the zest and substitute almond or coconut extract for the lemon.
No strawberries? Cubed pound cake is delish. Oh heck- eat it with a spoon.

No comments: