Friday, April 4, 2014

Crash Hot Potatoes Slightly Re-Mixed


I've been changing up The Pioneer Woman's Crash Hot Potato recipe and decided it needed some bacon. Here's my version of her side dish (I made it for two) that would be great with a steak and a welcome change from your standard baked potato. It's so simple and has wonderful textural things going on- like soft and creamy, and lots of crunchy. And the flavor is buttery and rich. Make either version of these Crash Potatoes, you won't be disappointed.

Crash Hot Potatoes Slightly Re-Mixed
serves 2

2 medium size Yukon Gold potatoes
1 T butter
1 T olive oil
2-3 T canola oil
kosher salt
black pepper
sour cream
2-3 strips of cooked bacon crumbled

In medium size pot add your potatoes and cover with water. Cook about 30 minutes until they are fork tender.


Drain in colander and to warm pot that you cooked the potatoes in, add 1T of butter and 1T olive oil. Put pot back on stovetop and heat about 1 minute or less until butter is melted.


When potatoes are cool enough to handle, place them on a well oiled baking pan. I used a few tablespoons of canola oil. With a potato masher, smash these taters. I gave each a good smash, then rotated them 90 degrees. This gives them the ability to get crunchy in the oven. Which reminds me, pre heat your oven to 450 degrees sometime before the simmering potatoes are done on the stovetop. Once smashed, drizzle or brush with the melted butter/olive oil mixture (I use my barbecue brush) . Now sprinkle liberally with kosher salt and black pepper.


Bake for 25 minutes. Or until you just can't wait anymore. But I do recommend that you give them time to become crusty and crisp in places.


I am a loaded potato lover, so I garnished with crumbled bacon and sour cream. Well how could I not add sour cream? And if I had some chives, they would have gone on too.


I'm thinking these taters would be great with some salsa, black beans and jalapeno peppers for a Tex-Mex twist. Or a topping of chili if you really want to take it to the Tex-Mex max. I'm also thinking about a nice melty cheese sauce. The possibilities are endless.  

4 comments:

Didi Dalaba said...

OMG, how did I miss this? These look super, duper absolutely out of this world delicious as usual my Linda dolly! ♥ Sharing on my FB page!!

Linda said...

Thank you Didi:)

Paula Todora said...

I've never even heard of Crash Hot Potatoes, but I can tell I like them!

Linda said...

Of course you would like them Paula, maybe even love them. The creamy/crunchy is my favorite part. But let's not forget all the topping choices. That Pioneer Woman has some good ideas, don't you think?