Cherry Cobbler with Oats

This is a quick post to let you know that the peach cobbler I made a while back can be re-mixed with frozen cherries and some oats for a marvelous crunch. Love when I can add a few oats in my desserts! Here's the recipe:

Cherry Cobbler
serves six

12 oz frozen pitted cherries, drained of juice and defrosted
1 stick unsalted butter melted
1 cup flour
1-1/2 tsp baking powder
1/2 tsp salt
1/3 cup Old Fashioned Oats
1 cup Splenda no calorie sweetener
1 cup low fat buttermilk
1 tsp vanila extract
1/4 cup Splenda no calorie sweetener for topping

Pre heat oven to 350 degrees and spray an 8 x 8 inch pan with cooking spray. Melt butter and set aside to cool. Mix your dry ingredients together with a whisk (flour through the one cup of Splenda). Now add your buttermilk, vanilla and butter and stir to combine. Top with the cherries and sprinkle with 1/4 cup of Splenda. Breakfast or dessert will be done in 1 hour. Easy and super yummy. Hope you give this a try!