Friday, December 9, 2011

Crispy Taters

I'm always a fan of baking instead of frying, so tonight I made some mouth-watering, creamy on the inside, crunchy on the outside baked potato wedges that are as delicious (if not better) than their cousins that are deep fried. These are a must try.

Tastes-Like-Fried Potato Wedges
Serves two

cooking spray
1 large Russet potato
1/4 cup light mayonnaise
1/2 tsp hot sauce
1/4 tsp onion powder
1/4 tsp kosher salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 cup French's Fried Onions crushed
1/4 cup Panko bread crumbs

Pre heat oven to 375 degrees. Line baking pan with aluminum foil and coat with cooking spray. Set aside. Cut potato into six wedges.

Mix mayonnaise with hot sauce and spices, then coat potato wedges with mixture.

In separate plate combine Panko with Onion crisps. Lightly coat potatoes with this mixture and place on prepared cookie sheet.

Bake 45 minutes. Serve with salsa, sour cream, ranch dressing or any saucy accompaniment you desire. This recipe is simply too good to not try.

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