Recipes Re-Mixed

Saturday, October 19, 2013

Meatloaf with a kick

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A few nights ago I was was playing in the kitchen chilling some dough and realized I was starving. I was so hungry and needed to feed mys...
7 comments:
Wednesday, October 16, 2013

Mexican Chicken Soup

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I'm loving my internet cooking friends. Their recipes are tried and true and they are sure helping me out these days. I'm getting...
3 comments:
Thursday, October 3, 2013

MIA

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Yes, that would be me, M issing I n A ction. I don't think I have skipped an entire month of writing since I started this little journal...
2 comments:
Saturday, August 31, 2013

Sweet and Sour Kraut and Weiner Soup

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I've been watching my wallet lately and trying to use EVERYTHING in my fridge before it spoils. It seems that so many of the recipes ...
7 comments:
Thursday, August 22, 2013

Cinnamon Swirl Bread

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There was a recipe being shared on facebook last week that caught my eye. It was Amish Cinnamon Bread posted by Torri Camp Gayle. I real...
4 comments:
Monday, August 12, 2013

Zucchini and Cheese Stuffed Meatloaf

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It's that time of year again, and I love it! Zucchini is in abundance and it's cheap, cheap, cheap. So last night I made a super ...
Saturday, August 10, 2013

Focaccia Bread with a Three Cheese Filling

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My local market has the most delicious artisan breads and I rarely buy them because I'm either dieting or watching my wallet. But tod...
5 comments:
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About Me

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Linda
It took me 55 years, but I've finally found the love of my life. Cooking. Smart Cooking. A few years ago I left the world of advertising and have since been looking for a replacement for my creative energy. I tried fitness training, but for once my years of wisdom weren't an asset. They were a pain in my shins and rotator cuff. However while I was in that fitness arena I became aware of the importance nourishment and tasty foods play in our lives. But who was eating healthy? Mostly nobody. So I pulled out my recipe books, did some research and began creating dishes that pleased my taste buds as well as my body. And guess what? It wasn't so bad afterall. Yeah, I cook at high temps instead of deep frying. I bake with whole grains and made the switch from milk chocolate to dark. Big sacrifices? No. Delicious recipes? Yes! And that was the beginning of my love affair with smart cooking. As a result of this passion, I became a finalist in a Cooking Light recipe cookoff/contest and have qualified and participated in the 2012 and 2013 World Food Championships in Las Vegas. Join me in the kitchen. We'll test recipes, try new techniques, and give our healthy appetites their just desserts.
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