Recipes Re-Mixed

Thursday, June 23, 2016

Indoor Cowgirl Supper

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What's your favorite thing to chow down when you're hungry, and I mean really hungry? Mine is comfort food, and this little conco...
1 comment:
Sunday, June 5, 2016

Summer Salad

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Long time no new recipes, sorrrrry. My lame excuse- I made the big move to Florida from Massachusetts a few months ago and with ...
6 comments:
Monday, August 3, 2015

Banana Bread, Cream Cheese and Strawberry Open Face Sammies

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We're in the middle of summer and I've been slacking as far as the blog posts go. My apologies, but I have a lame excuse, I do....
Monday, July 6, 2015

Mediterranean Inspired Orzo Salad

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Here's a new favorite salad of mine, created in my mind a while ago, and served on the table tonight. It's light and tasty and w...
6 comments:
Friday, June 19, 2015

Penne Pasta Crab Louie Salad

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It's salad season and I'm excited to share this new one with you. It's quick, inexpensive and looks oh-so pretty on a plate. ...
Thursday, June 4, 2015

A Berry Good Baked Pancake

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Some of you may have seen the King Arthur baked pancake post on face book the other day. This is the link I saw. Blueberry pancakes cook...
Saturday, May 30, 2015

Another Saucy Idea

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I'm still working with the Saucy Mama products that were sent to me and tonight's dinner (shame on me it's not a balanced me...
2 comments:
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About Me

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Linda
It took me 55 years, but I've finally found the love of my life. Cooking. Smart Cooking. A few years ago I left the world of advertising and have since been looking for a replacement for my creative energy. I tried fitness training, but for once my years of wisdom weren't an asset. They were a pain in my shins and rotator cuff. However while I was in that fitness arena I became aware of the importance nourishment and tasty foods play in our lives. But who was eating healthy? Mostly nobody. So I pulled out my recipe books, did some research and began creating dishes that pleased my taste buds as well as my body. And guess what? It wasn't so bad afterall. Yeah, I cook at high temps instead of deep frying. I bake with whole grains and made the switch from milk chocolate to dark. Big sacrifices? No. Delicious recipes? Yes! And that was the beginning of my love affair with smart cooking. As a result of this passion, I became a finalist in a Cooking Light recipe cookoff/contest and have qualified and participated in the 2012 and 2013 World Food Championships in Las Vegas. Join me in the kitchen. We'll test recipes, try new techniques, and give our healthy appetites their just desserts.
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