Recipes Re-Mixed

Sunday, November 11, 2012

Joltin' Joe Cupcakes

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I love when a fellow cook recommends a product and it turns out to be something I go crazy for. Annette told me about JIF's new Mocha...
3 comments:
Saturday, November 10, 2012

Saucy

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I'm a saucy kind of gal and jump at every opportunity to try a new dunkable dip or sauce. Carol J, an internet friend introduced me t...
Friday, November 9, 2012

Chili Mac

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I've been making a lot of Tex Mex dishes since joining Just a Pinch about a year ago. What a great web site for home cooks. The membe...
2 comments:
Sunday, October 28, 2012

Meatballs and Mushroom Gravy

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Jamie Beecham makes great gravy. Correction, Jamie Beecham makes the very best gravy I've ever tasted. I've been waiting to get a...
Tuesday, October 23, 2012

Mini Oreo Brownie Cupcakes

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I came across a recipe last week for chocolate oreo cupcakes that really got my attention. They were made with a chocolate box cake and o...
4 comments:
Saturday, October 20, 2012

Flat Bread Pizza

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I've made a new homemade flat bread pizza for the last two days and I'm in heaven. The idea for this low cal, low carb yumminess ...
Monday, October 15, 2012

Chicken Lettuce Wraps

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I have been a fan of PF Chang's since my first visit about 3 years ago . It was love at first sight. So it only makes sense that I ke...
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About Me

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Linda
It took me 55 years, but I've finally found the love of my life. Cooking. Smart Cooking. A few years ago I left the world of advertising and have since been looking for a replacement for my creative energy. I tried fitness training, but for once my years of wisdom weren't an asset. They were a pain in my shins and rotator cuff. However while I was in that fitness arena I became aware of the importance nourishment and tasty foods play in our lives. But who was eating healthy? Mostly nobody. So I pulled out my recipe books, did some research and began creating dishes that pleased my taste buds as well as my body. And guess what? It wasn't so bad afterall. Yeah, I cook at high temps instead of deep frying. I bake with whole grains and made the switch from milk chocolate to dark. Big sacrifices? No. Delicious recipes? Yes! And that was the beginning of my love affair with smart cooking. As a result of this passion, I became a finalist in a Cooking Light recipe cookoff/contest and have qualified and participated in the 2012 and 2013 World Food Championships in Las Vegas. Join me in the kitchen. We'll test recipes, try new techniques, and give our healthy appetites their just desserts.
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