Recipes Re-Mixed

Wednesday, September 29, 2010

Applicious

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When I started this blog almost a year ago I was going to share my recipe for apple bread but opted for pumpkin instead because I thought th...
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Friday, September 17, 2010

Thai Red Curry Stew...The Sequal

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When it comes to cooking and creating in the kitchen I often develop O bsessive C ompulsive R ecipe D isorder. I went through that when I di...
Monday, September 13, 2010

From a cold nose to an Asian stew

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It seems that summer is saying good-bye to those of us in New England. I left my bedroom windows open on Saturday night and reality hit when...
Sunday, August 22, 2010

California Road Trip: Food and Scenery

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I just returned from another fabulous trip to Southern California. This time Lori and I began our adventure in Marina Del Rey and Santa Moni...
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Sunday, August 15, 2010

Garden Fresh

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I was lucky again this weekend to get more vegetables from Fran's garden and her tomatoes are out of this world FRESH. I decided to ...
Thursday, August 12, 2010

Ratatouille

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Summer produce from my friend Fran's garden is what healthy cooking is all about. Last weekend she presented me with baby eggplants, sum...
Friday, August 6, 2010

Baked Not Fried

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It's been about a month since I wrote my last post, but I must say I haven't been slacking. It all started with my July 4th visit wi...
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About Me

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Linda
It took me 55 years, but I've finally found the love of my life. Cooking. Smart Cooking. A few years ago I left the world of advertising and have since been looking for a replacement for my creative energy. I tried fitness training, but for once my years of wisdom weren't an asset. They were a pain in my shins and rotator cuff. However while I was in that fitness arena I became aware of the importance nourishment and tasty foods play in our lives. But who was eating healthy? Mostly nobody. So I pulled out my recipe books, did some research and began creating dishes that pleased my taste buds as well as my body. And guess what? It wasn't so bad afterall. Yeah, I cook at high temps instead of deep frying. I bake with whole grains and made the switch from milk chocolate to dark. Big sacrifices? No. Delicious recipes? Yes! And that was the beginning of my love affair with smart cooking. As a result of this passion, I became a finalist in a Cooking Light recipe cookoff/contest and have qualified and participated in the 2012 and 2013 World Food Championships in Las Vegas. Join me in the kitchen. We'll test recipes, try new techniques, and give our healthy appetites their just desserts.
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