Recipes Re-Mixed

Monday, May 27, 2013

Egg Roll Chronicles Part 2

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I can't promise, but I'm thinking this should be the last of the egg roll saga for a while. Not that I don't love them; they ...
Sunday, May 26, 2013

Won Ton Wrapped Cheese Logs

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About a week ago one of my internet cooking friends posted a link to an ooey, gooey, cheesy recipe from The Chew and I decided I'd g...
2 comments:
Thursday, May 16, 2013

Zucchini Pancakes

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I've been making zucchini pancakes forever and have yet to come up with a good enough recipe to share. Well here it is folks, right o...
Friday, May 3, 2013

Cinco de Mayo Burgers

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There is nothing authentic about my Mexican cheese burger but it sure is a simple recipe and would be great for a crowd if you decide to ...
7 comments:
Monday, April 29, 2013

Savory, Sweet and Sassy

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I'm having too much fun cooking, thank goodness it's legal. I keep reading recipes from my internet friends that go on my list of...
6 comments:
Sunday, April 21, 2013

Stuffed Again

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My internet cooking buddies have been into stuffing everything lately (from veggies to meat) with all things decadent, so I decided to ho...
3 comments:
Tuesday, April 16, 2013

Buttermilk Peach Cobbler

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Last night after the atrocious bombing incident at the Boston Marathon I wanted to keep abreast of new developments, but was too antsy to...
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About Me

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Linda
It took me 55 years, but I've finally found the love of my life. Cooking. Smart Cooking. A few years ago I left the world of advertising and have since been looking for a replacement for my creative energy. I tried fitness training, but for once my years of wisdom weren't an asset. They were a pain in my shins and rotator cuff. However while I was in that fitness arena I became aware of the importance nourishment and tasty foods play in our lives. But who was eating healthy? Mostly nobody. So I pulled out my recipe books, did some research and began creating dishes that pleased my taste buds as well as my body. And guess what? It wasn't so bad afterall. Yeah, I cook at high temps instead of deep frying. I bake with whole grains and made the switch from milk chocolate to dark. Big sacrifices? No. Delicious recipes? Yes! And that was the beginning of my love affair with smart cooking. As a result of this passion, I became a finalist in a Cooking Light recipe cookoff/contest and have qualified and participated in the 2012 and 2013 World Food Championships in Las Vegas. Join me in the kitchen. We'll test recipes, try new techniques, and give our healthy appetites their just desserts.
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