Recipes Re-Mixed

Saturday, March 19, 2011

Hamburgers 101

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Fran (the gardner) and I discovered the burger joint 5 Guys last summer and fell in love with it. The burgers were pretty good, but the fri...
Thursday, March 17, 2011

Grilled Elvis

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Doesn't this this look toasty and delicious? It seems that everyone that's sampled this banana/peanut butter concoction aka Elvis Br...
Saturday, March 12, 2011

Zenfully Good

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In my last post I talked about making Asian inspired meatballs with leftover rice pilaf as a filler. I used the "Original" Near Ea...
Saturday, March 5, 2011

Rice Pilaf Meatballs

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A few weeks ago I was under the weather and my doctor put me on the B.R.A.T. diet. B= Bananas R= Rice A= Applesauce T= Toast Boring I know, ...
Wednesday, March 2, 2011

Music to My Tastebuds

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My friends were All Shook Up when I announced I was working on a recipe for a Peanut Butter Banana Bread. I told them, " Don't Be ...
Tuesday, February 8, 2011

Kudos to Michele and Sara

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I'd like to offer a big thank you to Michele Fabio and Sara Rosso for orchestrating the enormous extravaganza called World Nutella Day ...
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Sunday, January 30, 2011

That's Amore

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When the stars make you drool like a pasta fazool that's amore Thank you Dean Martin for including food in your love song. This recipe i...
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About Me

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Linda
It took me 55 years, but I've finally found the love of my life. Cooking. Smart Cooking. A few years ago I left the world of advertising and have since been looking for a replacement for my creative energy. I tried fitness training, but for once my years of wisdom weren't an asset. They were a pain in my shins and rotator cuff. However while I was in that fitness arena I became aware of the importance nourishment and tasty foods play in our lives. But who was eating healthy? Mostly nobody. So I pulled out my recipe books, did some research and began creating dishes that pleased my taste buds as well as my body. And guess what? It wasn't so bad afterall. Yeah, I cook at high temps instead of deep frying. I bake with whole grains and made the switch from milk chocolate to dark. Big sacrifices? No. Delicious recipes? Yes! And that was the beginning of my love affair with smart cooking. As a result of this passion, I became a finalist in a Cooking Light recipe cookoff/contest and have qualified and participated in the 2012 and 2013 World Food Championships in Las Vegas. Join me in the kitchen. We'll test recipes, try new techniques, and give our healthy appetites their just desserts.
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