tag:blogger.com,1999:blog-8901215364728162731.post5473514701089392989..comments2018-08-07T15:32:03.429-04:00Comments on Recipes Re-Mixed: Spicy Mozambique ShrimpLindahttp://www.blogger.com/profile/03128520355218832731noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8901215364728162731.post-31249569614747221412012-09-18T17:57:32.798-04:002012-09-18T17:57:32.798-04:00Didi- Im glad you're going to make this. Somet...Didi- Im glad you're going to make this. Sometimes a recipe from JAP doesn't work the first time, but this was so, so easy and fast. The rice noodles sound like a great option, but I made more rice last night (Uncle Ben's Quick), brought a container to work and inhaled it at lunch time. I have one more portion before I either dump it gobble it. Must let you know that the Sazon con Azafran has MSG as its first ingredient listed. Don't know if anyone in your family has issues with MSG. If not, give it a try I think you will luvvv it. I'll be making it again and now the wheels in my head are turning...can I poach chicken breasts in this? Definately could poach any type of white fish. And the pasta idea. Well, the pastabillities are endless. Let me know how it works for you. Thanks for reading!!! Lindahttp://www.recipesre-mixed.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8901215364728162731.post-32868747442133519682012-09-17T21:40:20.589-04:002012-09-17T21:40:20.589-04:00Linda, this sounds and looks out of this world!!! ...Linda, this sounds and looks out of this world!!! I'm so making this, I have shrimp in the freezer!<br /><br />Meanwhile w/ the sauce, you know what came across my mind the instant I read that you had leftover sauce???<br /><br />Rice noodles!! Boil these babies up and serve with this amazing shrimp w/ maybe a few chunks of pineapple and some coriander... OMG!!<br /><br />I just drooled!!!Anonymoushttps://www.blogger.com/profile/16960357800668407164noreply@blogger.com