tag:blogger.com,1999:blog-8901215364728162731.post2033410324502450122..comments2018-08-07T15:32:03.429-04:00Comments on Recipes Re-Mixed: Dark Chocolate Ricotta Cake, yummmmmLindahttp://www.blogger.com/profile/03128520355218832731noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8901215364728162731.post-82031667971555864422014-01-07T15:36:27.432-05:002014-01-07T15:36:27.432-05:00Diane, I'm excited you're going to make th...Diane, I'm excited you're going to make this. The Splenda seems to work for me because I have a sweet tooth often. It's much finer than sugar, so you may get sprinkled with it when you're combining it with the softened butter. Sometimes I add the Splenda in a few steps. And sometimes I make a total mess. Hope you like it.<br /><br />Kim and Donna, thanks for visiting. And report back if you make this decadent cake:) Lindahttps://www.blogger.com/profile/03128520355218832731noreply@blogger.comtag:blogger.com,1999:blog-8901215364728162731.post-19341336995220644062014-01-07T14:57:38.807-05:002014-01-07T14:57:38.807-05:00Linda this cake sounds marvelous and I've been...Linda this cake sounds marvelous and I've been craving chocolate. This will work great for me since I'm staying away from refined sugar. Should take care of my cravings for sweet and chocolate. Going to make this today!! DeeDee2012https://www.blogger.com/profile/04889863794641189124noreply@blogger.comtag:blogger.com,1999:blog-8901215364728162731.post-86705127040494270272014-01-06T22:11:55.316-05:002014-01-06T22:11:55.316-05:00Oh yeah Linda, that cake sounds fabulous and I lik...Oh yeah Linda, that cake sounds fabulous and I like that it has dark cocoa as that's my favorite! And Hersey's Special Dark is wonderful! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8901215364728162731.post-52752269269970171122014-01-06T20:20:43.031-05:002014-01-06T20:20:43.031-05:00Looks & sounds really good! Definitely have t...Looks & sounds really good! Definitely have to make this one of these days.. Yum! KimHhttps://www.blogger.com/profile/02515650243247221967noreply@blogger.comtag:blogger.com,1999:blog-8901215364728162731.post-50491918772648128342014-01-06T20:09:21.225-05:002014-01-06T20:09:21.225-05:00Hi Melissa- Thanks so much for stopping by. I love...Hi Melissa- Thanks so much for stopping by. I love the Hershey's too, and my trainer (thin, beautiful, talented baker and never gains a pound) has told me about a few other brands that are better, but more expensive. I think Ghirardelli's might be one of them. You stay warm too. You're a doll! Lindahttps://www.blogger.com/profile/03128520355218832731noreply@blogger.comtag:blogger.com,1999:blog-8901215364728162731.post-39802280178257323022014-01-06T20:01:34.336-05:002014-01-06T20:01:34.336-05:00Linda, I really like Hershey's Special Dark co...Linda, I really like Hershey's Special Dark cocoa, too. I grab Ghirardelli's chocolates most often for melting but, Hershey's cocoa is great for baking. This cake looks so good, great post. Stay warm, sweetie!Melissahttps://www.blogger.com/profile/07441527321868661265noreply@blogger.com